
February 25th, 2011
ReCORK advocates for natural cork. The virtues of natural cork used for bottle closures are well documented on our site. Not only is it the natural, more authentic way to bottle your wine, but cork's environmental impact is dramatically less than that of oil- and metal-based closures.
That said, there are some overwhelmingly positive merits to the growing and maintaining of the cork forests. Cork oaks can grow in a number of places but the world's most renowned cork forests are located in the Mediterranean, primarily in Portugal, Spain, Italy, Greece, France and Morocco.
Farmers have planted cork trees around crops for years in the Mediterranean, to help prevent brush fires from destroying their crops.
On a side note, every summer I watch California go up in flames and wonder why we don't plant cork trees up and down the coast?
It is widely believed by the people that work the lands in the cork forests that without the cork trees, we would be looking at nothing but a big pile of rocks and dust in those areas.
One of the most egregious myths perpetrated by the oil-based and metal stopper makers is that the trees are killed in order to get the cork. It's just not true - the cork bark is meticulously harvested. An un-harvested tree can live 30 - 40 years, harvested trees can live well over 150 years.
Another note on the cork forests: when you think of harvesting, you generally think of organized crops on a farm. That's not the case with cork oaks - you truly feel like you are in a pristine ecosystem in the cork forests.
These are just some of cork's virtues.
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